This industrial Monday through Friday Quick Serve restaurant has a full-time staff of 16 people, open from 5 a.m. to 4 p.m. only very easy to manage you'll never work nights and weekends again. Plenty of storage and completely renovated in 2013. Not only was the building cosmetically renovated but the foundation, the roof, the electrical, the plumbing, the HVAC, and the exhaust fans and the refrigeration spared no expense when renovated. Owner Spared no expense when renovating to the tune of 700k 14 years left on this lease to rent is 70% under market and this area is thriving! 2100 square feet with an 800 square feet basement and anybody who has some catering experience could take this to a whole nother level. owner currently nets$450,000 per year and will hold a half a million dollars in a promissory note if you have food experience please have proof of funds ready Henry Galasso 516-779-8900 or 212-203-6971
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