ABSENTEE Brookyn Bar, with over 100 variations wines, along with expanded cocktails menu creates the atmosphere you want to be in. Light menu, consisting of Italian cured meats, cheese plates, seafood and pasta appetizers , along with desert menu continue to please the crowd. in addition the weekend brunch crowd, either seating inside or outside is the place to be on the weekends. Happy hour or evenings, along with variations of imported beers, is an added attraction. Present income $120k, can easily be increased with owner working the bar ($52k) along with the trained staff. All numbers verifiable for an absentee owner Opportunity is here, Contact your broker or text or call Alan 917-560-5015 or email@example.com
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